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Softening consumer views of food-tech open door for precision fermentation, new food production methods

todayMarch 10, 2023 1

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The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door for broader adoption of food-tech, including precision fermentation, new research suggests.

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